Guides/Mountain Mint

Mountain Mint ‘Mountain Mint’

Pycnanthemum pilosum

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Days to cut

70–90 days

Status

trying

Catalog ID

HB-03

Seasons logged

1

Mint flavor and aroma in abundance. White flowers attract bees, beneficial wasps, butterflies and other beneficial insects. Needs staking in windy locations. Used in potpourri, incense and as an ingredient in tea and natural insect repellent formulas. Sturdy, mint-scented foliage and flowers make excellent and highly fragrant additions to bouquets.

How it grows

Germination

Days to germ.
7–14 d
Depth
0 in

Culture

Days to maturity
70–90 dThis variety
Spacing
12 in
Height
24–36 in
Sun
Sun
Frost
tender
Hardiness zones
5–8

Harvest

Handling
Leaves may be harvested throughout the growing season. Gather flowering tops and leaves in late summer to dry for winter use. Leaves may be used for making teas and scenting potpourris. Flowers can be used in dried arrangements.

Other Observations

Notes not filed against a sowing. Everything else sits with its trial above.

No loose observations — every note belongs to a sowing.

This variety’s year

JanFebMarAprMayJunJulAugSepOctNovDec
Sow indoorsApr 9
Outdoor / directMay 21 – Jun 18
Bloom (from indoor)Jun 18 – Jul 9
Bloom (from outdoor)Jul 30 – Sep 17
See the whole season

Seed source

Johnny's Selected Seeds